The surprising plant-based gourmet moment: Full-bodied vegan vanilla pudding, topped with a particularly creamy and soft whipped topping.
The Veo pudding based on coconut and chickpea is lactose- and gluten-free, and free from nuts, soya and palm oil.
Vegan pudding with vanilla flavour and 17% topping.
100 g contains on average:
525 kJ / 126 kcal
of which saturated fatty acids
of which sugars