Veo Vanilla
The surprising plant-based gourmet moment: Full-bodied vegan vanilla pudding, topped with a particularly creamy and soft whipped topping.
The Veo pudding based on coconut and chickpea is lactose- and gluten-free, and free from nuts, soya and palm oil.
Vegan pudding with vanilla flavour and 17% topping.
100 g contains on average:
Energy
525 kJ / 126 kcal
Fat
7.0 g
of which saturated fatty acids
4.6 g
Carbohydrates
14 g
of which sugars
9.0 g
Protein
0.9 g
Salt
0.15 g
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